The water level in a steaming auxiliary boiler will always ()
Flooding of any compartment in a ship that results in a serious loss of reserve buoyancy will always().
Is there anyone in your family looking for a job? Yes, my sister is. She is()part time in a restaurant now, but she wants to change her job.
A fire in the galley always poses the additional threat of().
You should have a health()if you work in a restaurant.
She always makes notes in the()of a book.
13. A. In a hospital. B. In a restaurant. C. In a hotel. D. In a supermarket.
8 I always have a shower in the summer, but in winter I prefer to have a ________.
You’re in a restaurant and a thin soup is served in a cup with no handles. To eat it you should: (单选5 分) (5.0分)
According to the passage, the first step in starting a restaurant is to ________.
1. Restaurants in the USA usually call for a ________.
If you keep walking in this __________ , you will find a restaurant just around the corner.
When having dinner in a restaurant, how much do people usually tip?
If you are satisfied with the service in a restaurant, you can give the waiter a big _ .
13. Jack recommen ded to me a unique restaurant that in seafood.
This ticket ________ you to a free meal in our new restaurant.
Americans eat in a fast-food restaurant mainly for their ____________(convenient).
Restaurants can buy fish in bulk at a fish market. The underlined part means______.
This ticket______you to a free meal in your new restaurant.
Finding a job in such a big company has always been____ his wildest dreams.
More than 13,000 McDonald's restaurants in America will use a new kind of cooking oil to ______.
In the past,I always thought being a teacher was a...
All the students were entertained in a Chinese restaurant, at Professor Smith’s ________.
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadina, California.They carefully chose a busy corner for their location'.They had run their own businesses for years, first a theater, then a barbecue restaurant, and then another drive-in.But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas.To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips.