Vessel must be（）duly qualified officers and crew.

A . replaced annually B . tested monthly C . serviced annually D . overhauled quarterly

A . the vessel has enough room to swing while at anchor B . the anchor flukes bite into the ocean bottom C . there is sufficient weight from the anchor and chain to prevent dragging D . there is more chain out than there is in the chain locker

A . Alien Crew List B . Crew List C . Passenger List D . separate Passenger List marked stowaway

A . underway B . using gear which extends more than 50 meters outboard C . using a seine of some type D . using gear which restricts her maneuverability

A . entered into B . entered C . entered with D . entered i

A . loss of life B . an injury requiring only first aid C . property damage D . loss of equipment which doesn't reduce the vessel's maneuverability

A . requested B . allowed C . approved D . inquired

A . the provisions have been provided on board B . the provisions will be delivered to you C . the shipchandler will go on board your vessel for details D . the provisions have not yet been arranged

A . weight of cable to weight of vessel B . weight of cable to weight of anchor C . length of anchor to depth of water D . length of cable to depth of water

A . loss of life B . an injury requiring only first aid C . $(SA)10，000 in property damage D . loss of equipment which doesn't reduce the vessel's maneuverability

A . in the Master's office B . on the bridge C . in a conspicuous place where observation by the passengers is likely D . in the passengers' dining room or，where there is no dining room，in the lounge area

A . at times B . at any time C . at no time D . at moment

A . in an inside passageway B . in an approved bracket C . so that it is accessible from the bridge of the vessel D . so that it will float free if the vessel sink

A . On each side of the stem B . Near the stern post or rudder post C . At each end of the vessel D . All of the above

A . admeasure over 100 GT B . be 79 or more feet in length C . engage in intercoastal or international trade D . be issued a Certificate of Inspectio

A . every week B . a day C . every trip D . a watch or once a trip，whichever is shorter

A . readily accessible B . securely stowed C . stored in sealed containers D . stowed with the emergency provisio

A . determined by the Master B . specified by the Coast Guard C . specified by the manufacturer D . None

A . is properly vented B . contains no explosive fumes C . has no oil in the bilges D . all of the above

A . not less than 3 years and be readily available for inspection B . 6 months and then submitted to the nearest Marine Safety Office for review C . an annual inspection D . the duration of the ships active employment

A . in a locked cabinet in the machinery space B . in an unlocked cabinet in the machinery space C . in a separate and accessible location D . at a fire hydrant locatio